Bruschetta with shrimp and marinara sauce

Ingredients:

• Baguette, cut into thin slices
• Olive oil
• Salt
• 230 g peeled sea shrimp
• 1 tbsp. l. chopped chives, and more for sprinkling
• 1 tbsp. l. chopped parsley
• 1 tsp dried pepper flakes
• 1 teaspoon finely grated lemon zest
• 1/2 tsp paprika
• Pinch cayenne pepper
• Marinara sauce (see recipe) Here)

Preparation:

1. Place baguette slices on a baking sheet. Brush with olive oil and sprinkle with salt. Bake in a preheated oven at 220°C (425°F) until golden brown, about 7 minutes. Remove the bread slices from the oven and let cool slightly.
2. In a bowl, combine shrimp, chives, parsley, pepper flakes, lemon zest, paprika, 1-2 tablespoons olive oil, and a pinch of cayenne pepper. Place shrimp in a preheated skillet and fry for 2-3 minutes on each side.
3. Coat the bread slices with marinara sauce. Top with shrimp, drizzle with olive oil, and sprinkle with chives.