Memphis-Style Monte Cristo Sandwich

Ingredients:

• 8 slices of sandwich bread
• 8 thin slices smoked Gouda cheese
• 8 thin slices baked ham
• 8 thin slices smoked turkey
• 2 tablespoons of vegetable oil
• 4 eggs
• 1/4 cup heavy cream
• 1 tbsp. sugar
• 1/2 tsp salt
• 1/4 cup barbecue sauce
• 1/4 tsp cayenne pepper
• Spice mix for rubbing (optional)

Preparation:

1. Preheat the oven to 170 degrees Celsius (350 degrees Fahrenheit). Heat a large grill pan over medium heat, brushing it with vegetable oil.
2. In a medium bowl, whisk together the eggs, cream, sugar, salt, and cayenne pepper until well combined. Pour into a suitable sized baking sheet for ease of use.
3. Spread a little barbecue sauce on each slice of bread. Place 1 slice of cheese, ham, and turkey on 4 slices. Repeat this order one more time. Top with the remaining slices of bread and press down with your hands. Dip the sandwiches in the sauce mixture and turn them over to coat them completely.
4. Place the sandwiches on a hot surface and cook until golden brown on one side. Flip and continue cooking until golden brown. Transfer to a rack set over a baking sheet. Place in a preheated oven and bake until the cheese is melted, about 5 minutes. Transfer to a cutting board and cut into triangles. Sprinkle with seasoning mixture, if desired, and serve.