Taco bar

Ingredients:

Turkey Taco Filling

• 500 g of ground turkey
• 1 tbsp olive oil, a little for greasing
• 1 small onion, chopped
• 2 cloves garlic, chopped
• 2 jalapeño peppers in adobo sauce, chopped
• 1 cup tomato sauce
• 1 tbsp. chili powder
• Table salt
• 1/2 cup water

Pork and pepper filling

• 500 g of minced pork
• 1 tbsp olive oil, a little for greasing
• 1/2 red bell pepper, chopped
• 1/2 yellow bell pepper, chopped
• 1 small green bell pepper, chopped
• 1 tbsp. ground cumin
• A little Tabasco sauce
• 1/2 tsp ground peppercorns
• 1/2 cup water

Taco

• 10 very thin folded in half flatbreads
• 2 heads romaine lettuce, torn
• 6 green onions, chopped
• Red plum tomatoes
• Salsa sauce
• Fresh pico de galo salsa, recipe follows

Pico de Gayo

• 3 yellow grape tomatoes, diced
• 2 small jalapeno peppers, seeded and chopped
• 1 small onion, chopped
• 3 tablespoons chopped cilantro leaves
• Coarse salt
• Mix all ingredients in a small bowl.

Preparation:

1. Turkey Taco FillingIn a small skillet preheated to medium heat, add the oil and turkey meat. Fry the meat for 2 to 3 minutes, then add the onion and garlic. Cook the onion and meat together for another 3 to 5 minutes. Stir in the chili powder and tomato sauce. Season with salt to taste. Add 1/2 cup of water to the stuffing. Reduce the heat to medium and simmer until tender.
   
   Filling with pork and peppersHeat a small skillet over medium heat; add oil. Add pork and cook until browned, 2 to 3 minutes. Add bell pepper and seasonings; season with salt. Reduce heat and cook the filling for another 5 minutes. Stir in water. Reduce heat to low to maintain warmth.
2. To assemble the tacos, divide the tortillas among servings and fill with your choice of toppings. Serve the fillings in the pans they were cooked in. For a side dish, prepare rice with beans.