Hot toddy with masala chai flavour

Ingredients:

• 1 part concentrate masala tea
• 1 part whole milk
• 1 star anise
• 30 ml cognac/brandy
• 30 ml. DeKuyper Butterscotch liqueur or Butterscotch flavored schnapps
• Half graham crackers, crushed into fine crumbs

Preparation:

1. Bring the masala chai concentrate and milk to a simmer over medium-low heat. Add the star anise. Pour the brandy and Butterscotch liqueur into the cup. Add the tea. Stir and garnish with crushed graham crackers.