Chocolate-orange fondue

Ingredients:

Fondue

• 2 cups fresh strawberries, washed, dried and hulled
• 2 cups fresh raspberries
• 2 bananas, peeled and cut into 5-6 cm long slices.
• 350 grams thick, salty pretzels
• 120 g dried apricots
• 180 g roasted salted almonds

Rich chocolate dipping sauce

• 0.5 cups heavy cream
• 2 tablespoons of sugar
• 1 teaspoon ground cinnamon
• 1 tbsp (15 g) butter
• 120 g dark chocolate
• 2 tsp dark rum
• 1/8 tsp. grated orange zest

Preparation:

1. Arrange all fondue ingredients on a platter. Serve with warm Rich Chocolate Dip. See also: Weekend Dish - Portioned Vanilla pudding with oatmeal cookies.
   
   

   Rich chocolate dipping sauce

   
   In a medium saucepan, bring the cream, sugar, cinnamon, and butter to a simmer over low heat. Remove from the heat, add the chocolate, and stir until melted. Before serving, stir in the rum and orange zest.