Lemon Tiramisu Trifle

Ingredients:

• 250 gr. lemon curd
• 1/4 cup freshly squeezed lemon juice
• 1/4 cup granulated sugar
• 350 g cream cheese, softened
• 2 cups heavy cream
• 22 sticks savoyardi
• 3 cups mixed raspberries and chopped strawberries
• Powdered sugar for serving
• Whipped cream for serving

Preparation:

1. In a small measuring cup, combine lemon juice, sugar, and 1/4 cup water until the sugar is completely dissolved.
2. Place the cream cheese, lemon curd, and heavy cream in a food processor and process until smooth and slightly fluffy.
3. To assemble the tiramisuPlace half the cookie sticks in the bottom of an 8-inch square baking dish. Break a few sticks apart to fit them. Drizzle the cookies with half the lemon syrup. Top with half the lemon curd and 1 cup of the berry mixture. Repeat the layers again using the remaining cookies, syrup, and lemon curd.
4. Cover the pan with plastic wrap and refrigerate for at least 8 hours or overnight. Before serving, top with the remaining 2 cups of berries and sprinkle with powdered sugar. Serve with whipped cream.