Burger with sweet pepper and sausage mince

Ingredients:

Burger

• 1.8 kg of minced meat spicy Italian sausages
• 1 tbsp. vegetable oil
• Sweet peppers, recipe included
• 8 slices of mozzarella
• 8 hamburger buns, buttered and grilled
• Your favorite tomato sauce, for serving

Roasted sweet peppers

• 4 green bell peppers, seeded and cut into strips
• 1/4 cup olive oil
• 1 teaspoon granulated garlic

Preparation:

1. Cutlets from disassembled sausages for fryingForm the sausage meat into 110g (4 oz) patties, slightly wider in diameter than the buns. Heat the vegetable oil in a cast-iron skillet over medium heat. Fry the patties in batches on both sides until crispy and golden brown and no longer pink in the center, about 8 minutes per side.
2. Place the cooked patties on a parchment-lined baking sheet. Top with a few strips of bell pepper and a slice of cheese. Bake in the oven until the cheese melts and turns golden brown.
3. Place on grilled buns and serve with tomato sauce.
   
   

   Oven-roasted sweet peppers

   
   Preheat oven to 175°C.
   
   Toss the pepper strips in olive oil, garlic, and a little salt and pepper, then place in a 23cm x 35cm baking dish. Bake for about 20 minutes, until the peppers are soft and pale, stirring halfway through.