Punch with tea and cinnamon

Ingredients:

• 2 bags of black tea
• tube cinnamon
• 2 cups of orange juice
• 1 cup of apple juice
• 2 tbsp. ginger beer
• 1 tbsp rum
• Cinnamon sticks, for decoration

Preparation:

1. To prepare tea: Pour 2 cups of water into a small saucepan, add the cinnamon stick, and bring to a boil. Turn off the heat, add the tea bags, cover, and let the tea steep for 5 minutes. Then remove the tea bags and, without removing the cinnamon stick, let the tea cool.
2. Prepare the punch: Fill a punch bowl or pitcher with ice, add chilled tea, orange juice, apple juice, ginger beer, and rum. Pour the punch into glasses and garnish with cinnamon rolls.