Buttered Lobster Sandwich

Ingredients:

• 3 lobsters (approximately 900 g each)
• 110 g butter
• 4 hot dog buns with a slit at the top
• 3 tablespoons chopped fresh green onions
• 2 tsp chopped fresh tarragon
• Paprika for decoration

Preparation:

1. Bring a large pot of salted water to a boil, 5 cm (2 inches) deep. Add the lobsters, cover, and cook until bright red, 9 to 10 minutes. Transfer the lobsters to a baking sheet with tongs and let cool. Shell the lobsters. Cut the lobster meat into 2 cm (1/8 inch) pieces, discarding the cartilage from the claws.
2. Melt 2 tablespoons (30 grams) butter in a large nonstick skillet over medium heat. Add the buns and cook, turning, until golden brown on both sides, about 3 minutes. Transfer to a plate.
3. Wipe out the skillet. Add the remaining 6 tablespoons (90 g) butter and the lobster meat. Reduce heat to low and cook, stirring gently, until heated through, 2 minutes. Remove from heat and stir in the green onions and tarragon. Divide among the buns and sprinkle with paprika.
   
   Recipe crab meat sandwiches, garlic sauce and grated radish.
   
   

   How to clean a lobster

   
   Twist the claws out and set them aside, then carefully twist and pull the tail out of the body; discard the body.
   
   Use kitchen shears to cut the underside of the tail shell; remove the meat. Remove the black vein, roe, and tomalli (the green substance).
   
   Rock the small phalanx on each claw from side to side, then pull it out of the claw.
   
   Use the dull side of a knife or tongs to crack the claws; break and pull the meat out of the claws and legs.