Chocolate Hazelnut Spread Toast Sandwiches

Ingredients:

• 4 eggs (category CO)
• 1 cup of milk
• A pinch of salt
• 3 tbsp (45 g) butter
• 8 thick slices (1.5 cm thick) brioche bread or challah
• 8 tablespoons chocolate-hazelnut spread
• Maple syrup Category B or powdered sugar for serving

Preparation:

1. In a medium bowl, whisk the eggs with the milk and salt. Working with one portion at a time, melt a little butter in a large nonstick skillet over medium-high heat. Dip the bread slices in the egg mixture and quickly transfer them to the skillet.
2. Fry 2 slices of bread at a time until golden brown, then flip and fry until golden brown on the other side. Spread 2 tablespoons of chocolate-hazelnut spread on each slice of toasted bread and top with another slice. Gently press with a spatula to adhere the pieces. Repeat with the remaining ingredients. Serve the toasted bread with Category B maple syrup or powdered sugar.
3. Roasted and chopped hazelnuts make a beautiful and delicious garnish. They also go delicious with bananas, strawberries, and blueberries. You could even try making a fruit sauce, perhaps for Mom on Mother's Day. She'll be very pleased with both the sauce and you.