Italian Meatball Kebabs

Ingredients:

• 24 frozen Italian meatballs, defrost
• 2 medium red onions, cut into 2.5cm pieces.
• 3 green bell peppers, cut into 2.5cm pieces.
• 3 plum tomatoes, quartered
• 1 loaf Italian bread, cut into 2.5cm cubes
• 0.5 cup Italian dressing
• 1 tbsp. freshly grated parmesan
• Fresh parsley leaves, for serving
• 2 tbsp. marinara sauce, heat it up
• Special equipment: 8 skewers, 30 cm long.

Preparation:

1. Heat a grill pan over medium-high heat.
2. Divide and thread the meatballs, vegetables, and bread evenly onto 8 large skewers. Brush each kebab on all sides with Italian seasoning. Grill on all sides until all ingredients have grill marks and the meatballs are heated through, 8-10 minutes.
3. Transfer the kebabs to a platter and sprinkle with Parmesan and parsley. Pour the warm marinara sauce into a bowl and serve for dipping.