Burgers with shrimp cutlets and Old Bay mayonnaise

Ingredients:

Shrimp cutlets

• 450 g medium shrimp, peeled and deveined
• 1/3 cup panko breadcrumbs
• 1 tbsp lemon juice
• 0.5 tsp coarse salt
• 1/4 tsp garlic powder
• 1/4 tsp freshly ground black pepper
• 2 green onions, thinly sliced
• 1 large egg, lightly beaten
• 1/4 cup canola oil
• 4 brioches, cut in half horizontally
• Avocado slices, for assembly
• Lettuce leaves, for assembly
• Tomato slices, for assembly

Mayonnaise sauce

• 0.5 cup mayonnaise
• 1 tsp - 1 tbsp Old Bay seasoning
• Mix in a small bowl

Preparation:

1. Shrimp cutlets:
   
   Coarsely chop half the shrimp. Place the remaining shrimp in a food processor and process until smooth. In a large bowl, combine both shrimp mixtures. panko breadcrumbs, lemon juice, salt, garlic powder, pepper, green onions, and egg. Refrigerate for 10 minutes, then form into 4 patties. Refrigerate for another 10 minutes.
2. Heat oil in a large cast-iron skillet over medium heat. Fry the patties for about 3 minutes per side.
3. Spread mayonnaise on the buns and place a patty on each. Top with avocado slices, lettuce leaves, and tomato slices.