Quiche in tartlets

Ingredients:

• 400 g chilled pie dough
• 2 slices bacon, chopped
• 1/4 cup chopped green onions
• 1 clove garlic, minced
• 2 large eggs
• 3/4 cup light cream
• 60 g goat cheese, crumbled

Preparation:

1. Preheat oven to 200°C. Spray 6 11cm tartlet pans with cooking spray.
2. Roll out the pie dough. Using a 12 cm cookie cutter, cut out 6 circles from the dough.
3. Place each circle into the prepared pan and press firmly against the sides and bottom. Bake until golden brown, 15-18 minutes. Remove from the oven and let cool slightly.
4. While the crusts are baking, prepare the filling. Place the bacon in a medium skillet over medium heat and cook until crisp. Add the green onions and garlic and cook for another 1-2 minutes until softened. Season with salt and pepper and remove from heat to cool.
5. Reduce oven temperature to 175°C.
6. Whisk the eggs and cream together, then fold into the bacon and green onion mixture. Season with salt and pepper to taste. Crumble the goat cheese into the prepared tartlets.
7. Spoon the filling into the tartlets. Place the tartlets on a baking sheet (as the filling may leak out) and bake until the filling is cooked through and golden brown, about 25 minutes.