Sweet Potato Puree with Orange

Ingredients:

• 4 medium sweet potatoes (about 200g each), peeled and cut into large cubes
• 1/4 cup sour milk or kefir, slightly warmed
• 1/4 cup orange juice
• 2 tsp orange zest
• 0.5 tsp salt
• 1/4 tsp ground nutmeg
• 1 tbsp (15 g) butter (if serving plain)

Preparation:

1. Steam the sweet potatoes until tender, about 8 minutes.
2. In a large bowl, mash the sweet potatoes with the buttermilk and orange juice. Stir in the zest, salt, and nutmeg; add butter if desired. Serve with chicken thighs.