Mashed red potatoes with garlic

Ingredients:

• 1.3 kg red potatoes
• 4 cloves of garlic
• 3 tbsp (45 g) butter at room temperature
• 1/2 - 1 cup heavy cream at room temperature
• You will needpotato masher

Preparation:

1. Place the potatoes and garlic in a large saucepan and cover with water to a depth of 2.5 cm. Bring to a boil, season with salt, and cook until tender, about 15 minutes. Then drain thoroughly.
2. Return the potatoes and garlic to the pan and reduce heat to low to evaporate any remaining water. Add the butter and mash with a potato masher. Gradually add the heavy cream until you reach the desired consistency; season with salt and pepper. Serve with ribs.