Mashed potatoes with garlic and green onions

Ingredients:

• 2-3 kg of peeled potatoes
• 1 cup heavy cream
• 55 g butter
• 4 cloves garlic, lightly crushed
• 3 sprigs of fresh thyme
• 2 tbsp chopped chives

Preparation:

1. Place the sliced ​​potatoes in a large saucepan, cover with cold water, and add a large pinch of salt. Bring to a boil and simmer until the potatoes are tender, about 20-30 minutes. Drain well.
2. Meanwhile, heat the cream, butter, garlic, and thyme in a small saucepan. While the potatoes are still warm, press them through a potato masher or strain them through a sieve into a bowl. Stir in the warm cream little by little, straining it through the sieve until the potatoes are fluffy. Season with salt and pepper, and gently fold in the onion. Serve with spicy chicken leg.