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Quick Chili and Cheese Bunstopcook.tomathouse.comPreparation:Melt 2 tbsp (30 g) butter, add half a grated garlic clove and a pinch of pepper. Cut one 330 g package of chilled dough for French bread Divide into 12 pieces; arrange cut-side down on a baking sheet. Brush with garlic butter and top each piece with a piece of pickled jalapeño pepper and a 2-cm cube of Monterey Jack cheese. Bake at 350°F (190°C) until golden brown, 20 minutes.Ingredients: |