Konga Chocolate Bars

Ingredients:

• 150 gr. self-raising flour, sifted
• 225 gr. brown sugar
• 4 large eggs
• 250 g melted butter
• 2 tbsp vanilla essence
• A pinch of salt
• 300 g dark chocolate, chopped

Preparation:

1. Preheat oven to 180°C (conventional – 200°C).
2. In a large bowl, beat the sugar and eggs with a mixer until smooth. Then, whisking constantly, add the melted butter, vanilla, salt, and flour.
3. Add the chocolate and fold it in with a wooden spoon. Then, pour the batter into a lightly greased shallow baking pan, smooth the top, and tap the pan on the counter to release any air bubbles. Bake for about 20-30 minutes, until the cake is set but still slightly soft in the center.
4. Cool the finished cake and cut into bars.