Bruschetta with almond paste and pine nuts topcook.tomathouse.com
Ingredients:
- Baguette, cut into thin slices
- Butter
- Salt
- Sugar
- Almond paste
- Pine nuts
- Powdered sugar
Preparation:
- Place baguette slices on a baking sheet. Spread with butter and sprinkle with salt and sugar. Bake in a preheated oven at 220°C (425°F) until golden brown, about 7 minutes. Remove the bread slices from the oven and let cool slightly.
- Spread a slice of bread almond pasteSprinkle with pine nuts, pressing them into the surface. Drizzle with melted butter and dust with powdered sugar.
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