Baklava with pistachios

Ingredients:

• 5 tbsp (70 g) butter
• 15 mini phyllo dough tartlets
• 1/4 cup chopped pistachios
• 1/4 cup honey
• 1/4 cup sugar
• 1 teaspoon lemon juice
• 1/4 tsp lemon zest
• 1/4 tsp ground allspice
• Grated chocolate

Preparation:

1. Melt the butter in a frying pan over medium heat. Place the tartlets on a baking sheet and brush with 1 tablespoon of melted butter using a pastry brush. Bake the tartlets in a preheated oven at 180°C (350°F) until golden brown, 10 minutes.
2. Add pistachios, honey, sugar, lemon juice, lemon zest, allspice, and a pinch of salt to the pan with melted butter. Heat the mixture, stirring, until thickened, about 5 minutes. Fill the tartlets with the filling and sprinkle with grated chocolate. Serve the baklava chilled.