Asian-style cabbage salad

Ingredients:

• 450 g shredded Savoy cabbage
• 450 g shredded red cabbage
• 1 bunch green onions, trimmed and thinly sliced
• 1 small red onion, thinly sliced
• 1/4 cup soy sauce
• 1/4 cup lemon juice
• 1/4 cup vegetable oil
• 2 tablespoons freshly grated ginger
• 2 tbsp. vinegar 5%
• 2 tbsp. l. brown sugar
• 2 tsp sesame oil
• 2 tsp sesame seeds, optional
• 1 teaspoon of salt
• 20 grinds of black pepper

Preparation:

1. Lightly crush the green onion stems with your fingers to separate all the tiny layers of white onion. In a large bowl, combine both types of cabbage, red onion, and green onion until thoroughly combined. The salad can be stored in the refrigerator in this state, having prepared it the day before. Just let it come to room temperature before serving, prepare the dressing, and toss..
2. In a small bowl, combine the remaining ingredients. Once combined, pour over the vegetables. Serve within 1 hour after dressing, otherwise the cabbage will become wilted and dull.