New potatoes boiled in their skins

Ingredients:

• 500 g of young unpeeled potatoes
• 3 tbsp (45 g) butter
• 1/2 tsp chili powder or to taste (See the recipe for the chili pepper spice mix here)
• Salt and freshly ground pepper

Preparation:

1. Place the potatoes in a saucepan, cover with cold water, and add salt. Bring to a boil and cook until tender, 15-20 minutes. Drain. Add butter, chili powder, salt, and pepper to taste, and stir.