Grilled chicken wings with spicy chipotle sauce and blue cheese and yogurt dip

Ingredients:

Chicken wings

• 46 chicken wings
• Vegetable oil
• Chipotle hot sauce, recipe below
• Blue cheese and yogurt dip, recipe below

Chipotle hot sauce

• 1.5 cups red wine vinegar
• 3 tablespoons Dijon mustard
• 2-3 tbsp chipotle pepper puree
• 3 tablespoons of honey
• 3 tablespoons of vegetable oil
• 110 g cold butter, cut into pieces
• 2 tablespoons ancho pepper powder

Blue cheese and yogurt dip

• 500 ml thick Greek yogurt
• 3/4 cup crumbled blue cheese
• 2 tbsp finely chopped red onion
• 3 tablespoons thinly sliced ​​green onions

Preparation:

1. Preheat the grill to high. Toss the wings in a few tablespoons of vegetable oil and season with salt and pepper. Place them on the grill in a single layer and cook until golden brown on both sides and cooked through (approximately 4-5 minutes per side).
2. Chipotle hot sauceIn a medium bowl, whisk together the vinegar, Dijon mustard, chipotle puree, honey, and vegetable oil. Season with salt and pepper to taste.
   
   Melt the butter in a large skillet or saucepan on the grill grate. Add the hot sauce mixture and bring to a boil. Whisk in the ancho chili powder and season with salt to taste. Add the wings and cook, stirring, for 2-3 minutes.
3. Serve with blue cheese and yogurt dip.
   
   
   Recipe Chicken wings with hot chili paste.
   
   This dish goes well with Lager beer.
   
   
   

   Blue cheese and yogurt dip

   
   Combine all ingredients in a bowl, season with salt and pepper to taste. Cover and refrigerate for at least 30 minutes before serving.