Greek mashed potatoes

Ingredients:

• 900 g unpeeled potatoes (equal in size to potatoes)
• 120 g butter
• 3/4 cup hot milk
• 230 g of cheese feta, crumble
• 1/4 cup chopped dill
• 1/4 cup chopped parsley
• 1/4 cup sliced ​​green onions
• 2 tsp chopped fresh oregano

Preparation:

1. Place the potatoes in a saucepan and cover with cold water. Add 1 teaspoon of salt. Cover and bring to a boil. Reduce heat and simmer until tender, about 40 minutes. Drain; do not peel the potatoes.
2. Add butter, hot milk, salt and pepper to taste to the potatoes and mash until smooth. Stir in the cheese and chopped herbs.