Burgers with cheese patties inside and spicy ketchup

Ingredients:

Chili ketchup

• 2.5 tbsp paprika
• 2 teaspoons of salt
• 1 tsp medium hot chili seasoning
• 1/4 tsp cayenne pepper
• 2 tbsp. ketchup

Burgers

• 1 tbsp. grated cheddar
• 1 cup red onion, diced
• 700 g lean ground beef
• 3/4 tsp ground black pepper
• 1/2 tsp salt
• 1/2 tsp granulated garlic
• 1/2 tsp oregano
• 1/4 tsp ground cumin
• 1 egg, lightly beaten
• 4 buns

Preparation:

1. Hot ketchup

   
   Mix all the necessary ingredients and set aside.

2. Burgers

   
   Heat grill to medium-high heat.
3. In a bowl, combine the cheddar and onion. Set aside.
4. Slowly mix the ground meat, pepper, salt, garlic, oregano, cumin and egg until smooth.
5. Form the mixture into 4 equal-sized balls. Flatten them so that each is 1 cm wide. Place 1 tablespoon of the cheddar and onion mixture in the center of each patty. Seal the mixture securely and form the mixture into a ball again. Now form the patties into 2 cm thick patties. Grill for 5 to 6 minutes, turning only once.
6. Grill the buns on the sides of the grill. Place the patties between the buns and serve with hot ketchup.