Homemade Oreo Ice Cream Without an Ice Cream Maker

Ingredients:

• 1 (400 g) condensed milk with sugar
• 4 tsp vanilla extract
• 1 tbsp. Oreo chocolate sandwich cookies, coarsely chopped
• 2 cups heavy whipping cream
• 3 egg yolks

Preparation:

1. In a large bowl, whisk the egg yolks and mix with the condensed milk and vanilla. Stir in the crushed cookies and whipped cream. Pour the mixture into a 9 x 5 inch (23 x 13 cm) rectangular pan lined with foil. Cover with plastic wrap and freeze for 6 hours or until firm.
2. To serve, scoop homemade ice cream out of the mold with a spoon or cut into slices.