Layered cranberry sauce

Ingredients:

• 250 g of cottage cheese, room temperature
• 2 tablespoons mayonnaise
• 1/2 cup chopped walnuts, plus more for sprinkling (optional)
• 500 gr. jelly-like cranberry sauce

Preparation:

1. In a bowl, beat the cream cheese and mayonnaise with a mixer until creamy (the mixture should be paste-like). Mix in the walnuts.
2. Place the cranberry sauce in a bowl and mash with the back of a fork.
3. Place about half of the cranberry sauce in a large bowl. Spread the cottage cheese mixture over the cranberry sauce, then carefully cover with the remaining cranberry sauce. Sprinkle with more walnuts, if desired.