Lobster hot dog

Ingredients:

• 3 lobsters weighing 700 grams each.
• 2 tsp chopped fresh tarragon
• 2 finely chopped celery stalks
• Juice of 1 lemon and wedges for garnish
• 0.5 cup mayonnaise
• 6 potato hot dog buns
• Softened butter
• 1 tbsp chopped chives

Preparation:

1. Fill a large bowl with ice and water. Cook the lobsters in 2 inches of boiling water until bright pink, 8-10 minutes. Immediately drop them into the ice bowl. Remove the tail and claw meat, then chop.
2. Combine the chopped lobster, tarragon, celery, and lemon juice in a medium bowl. Add the mayonnaise and season with salt and pepper.
   
   Butter the buns and toast until golden brown. Top each bun with lobster salad and chives. Serve immediately with lemon wedges.
   
   Prepare this lobster hot dog according to a more complex recipe, with a bun greased with garlic butter and coleslaw.