Green chicken curry with couscous

Ingredients:

• 4 skinless chicken breasts (about 150g each)
• 1 cup prepared couscous
• 1 tbsp. l. olive oil
• 400 gr. coconut milk
• 1 pod (115 g) chopped green chili pepper
• 1 tsp curry powder
• 1 tsp garam masala (Indian spices)
• 1 tsp ground cumin
• Juice of 1 lime
• 2 tablespoons fresh coriander leaves

Preparation:

1. Season the chicken with salt and black pepper on both sides. Heat oil in a large skillet over medium heat. Add the chicken and cook for 2 minutes on each side until golden brown.
   
   In a medium bowl, combine coconut milk, green chili, curry powder, garam masala, and cumin. Add the mixture to the chicken and bring to a boil. Simmer for 5 minutes until the chicken is cooked through and the sauce has partially evaporated. Squeeze in the lime juice. Place the couscous on a plate, top with the chicken, and sprinkle with cilantro.