Thai rolls (wrappes) with turkey

Ingredients:

• 700 g of ground turkey
• 2 tablespoons of vegetable oil
• 2 crushed cloves of garlic
• A 5cm piece of fresh ginger, peeled and finely chopped.
• 1 bunch of green onions, sliced ​​into rounds (white and green parts separated)
• 1 tsp seafood seasoning (eg Old Bay)
• 1/4 cup Asian fish sauce
• 1.5 cups diced fresh pineapple
• 1/2 cup coarsely chopped fresh cilantro leaves (loosely packed)
• Juice of 2 limes, plus lime wedges for serving
• Hot boiled white rice for serving
• 1 head Boston lettuce (leaves removed), for serving

Preparation:

1. Prepare the filling: Heat oil in a large skillet over medium-high heat. Add garlic, ginger, white parts of green onions, and seafood seasoning.
   
   Cook until the vegetables begin to brown, about 5 minutes. Add the turkey and cook, breaking up the ground meat with a wooden spoon, until golden brown, about 5 minutes.
2. Add the fish sauce and chopped green onions and cook until the liquid is almost completely absorbed, about 5 minutes. Add the pineapple, cilantro, and lime juice. Remove from heat.
   
   Innings: Spoon the filling over hot boiled rice and serve with lime wedges and lettuce leaves to wrap around the filling.