Syllabub (whipped cream with alcohol) with almond cookies

Ingredients:

• 1/3 tbsp. Amaretto liqueur
• 2 tablespoons of sugar
• 1 tbsp lemon juice
• 1 cup heavy cream
• 1 pack (225 g) of Amaretti cookies (soft almond macaroons)

Preparation:

1. Pour Amaretto into a bowl, add sugar, lemon juice and stir.
   
   Pour in the heavy cream and beat the mixture until it thickens, becomes soft and fluffy.
2. Crumble 2 into each of the 4 glasses. Amaretti cookies (they should take up about 2/3 of the cup).
   
   Place syllabub on top of the cookies in glasses.
   
   Crush 1-2 more cookies and sprinkle these golden crumbs over the top of the dessert. Serve with the remaining cookies.