Sausage cutlets

Ingredients:

• 1 peeled potato
• 350 gr. sausage mince
• 1 small onion, coarsely chopped (about 1/3 cup)
• A few sprigs of fresh parsley
• 1 tsp ground thyme (1/3 handful)
• Salt and ground black pepper
• 2 tbsp. l. olive oil

Preparation:

1. Grate the potatoes on a cutting board, add salt, then transfer to a bowl lined with a towel and squeeze out excess liquid.
   
   Place the potatoes, onion, ground pork, parsley, thyme, salt, and pepper in a food processor. Pulse until the mixture is finely ground, like sausage. Heat a large nonstick frying pan over medium heat and add olive oil.
   
   When the oil is hot, form 8 potato-meat patties, 8 cm wide and 1 cm thick, and place them in the pan. Fry the patties for 6-7 minutes on each side until richly golden brown.