Mulled wine with honey

Ingredients:

• 2 bottles (750 ml) of red wine
• 6 allspice berries
• 1 tbsp. black peppercorns
• 2 star anise
• 3 cinnamon sticks
• 1 piece (2.5 cm) fresh ginger, sliced
• 3 long strips of orange zest
• 3 long strips of lemon zest
• 3/4 cup honey

Preparation:

1. Place allspice berries, black peppercorns, and star peppers into the filter of a geyser coffee maker. star anise, cinnamon sticks, ginger, and citrus zest. Pour in the wine and honey. Attach the strainer, close, and let steep for 1-2 hours. Serve hot.