Tiramisu with raspberries and mascarpone

Ingredients:

• 450 g mascarpone cheese at room temperature
• 1 cup seedless raspberry jam
• 3 packs fresh raspberries (about 3 3/4 cups total)
• 6 tablespoons orange liqueur
• 1 cup whipping cream
• 1/4 cup sugar
• 1 teaspoon natural vanilla extract
• 28 soft cookies lady fingers or 2 cupcake (340 gr.), cut into pieces 8x2.5x4 cm.
• Powdered sugar for decoration

Preparation:

1. In a small bowl, combine jam and 4 tablespoons orange liqueur.
   
   In a large bowl, combine the mascarpone and the remaining 2 tablespoons of orange liqueur. Using an electric mixer, beat the cream, sugar, and vanilla extract until soft peaks form. Using a rubber spatula, fold 1/4 of the whipped cream into the mascarpone to loosen the mixture. Fold in the remaining whipped cream.
2. Line the bottom of a 13x9x2-inch glass baking dish or other decorative serving dish with cookies.
   
   Spread half the jam on the cookies. Top the jam with half the mascarpone, then a layer of half the fresh raspberries. Repeat the layers with the remaining cookies, jam, mascarpone, and raspberries.
   
   Cover and refrigerate for at least 3 hours or overnight.
   
   Dust with powdered sugar and serve.