Spicy mushrooms

Ingredients:

• 2 pcs. plum-shaped tomatoes, cut in half
• 2 jalapeño peppers, halved and seeds removed
• 4 unpeeled garlic cloves
• 1/2 cup chopped onion
• 250 g of any fresh mushrooms, sliced
• Olive oil
• 1/2 cup chicken broth
• Chopped fresh parsley
• Juice of 1 lime
• Salt

Preparation:

1. Fry the tomatoes, peppers, and unpeeled garlic in a hot skillet, stirring occasionally, for 6 minutes. Peel the garlic and stir it into the vegetables. Transfer the tomato mixture to a bowl.
2. Heat olive oil in a frying pan, add onion and mushrooms, and season with salt. Cover and cook for 8 minutes. Add the tomato mixture, chicken broth, and a little parsley, and simmer for 5 minutes. Finally, stir in the lime juice.