Black Bean and Corn Salad

Ingredients:

• 4 ears corn without leaves
• 2 tbsp. l. olive oil
• 1 cup diced red bell pepper
• 3/4 cup diced red onion
• 1/4 cup apple cider vinegar
• 430 gr. black beans
• 1 teaspoon crushed garlic
• 1/2 cup chopped green peas
• 1 teaspoon sea salt
• 1 tsp. crushed black pepper

Preparation:

1. Preheat grill to medium heat.
   
   Grill the corn, turning frequently, until charred, about 2 minutes. Transfer the corn to a cutting board and trim the kernels with a serrated knife.
2. In a medium skillet over medium-high heat, add olive oil, red bell pepper, and red onion. Sauté for 3 minutes, then add vinegar, beans, and corn and simmer for 2 minutes.
   
   Add the garlic and snap peas and cook for another 1 minute. Remove from heat, transfer to a deep serving dish, and season with salt and pepper. Serve warm or cold.