Grilled Maple-Brine Chicken

Ingredients:

• 1 tbsp. maple syrup
• 3 cloves garlic, crushed
• A small bunch of fresh thyme sprigs
• 900 g of chicken pieces with bones (legs, thighs and breasts, cut in half)
• Vegetable oil to grease the grill
• For serving: green salad, cornbread and/or your favorite barbecue sauce

Preparation:

1. In a large bowl, combine the maple syrup, garlic, thyme, 1 tablespoon salt, coarse black pepper, and 3 cups water until the salt dissolves. Add the chicken, making sure it's completely covered with the brine. Cover and refrigerate for 2–3 hours.
2. Preheat an outdoor grill or grill pan over high heat.
3. Drain the chicken and pat it dry. Lightly oil the grill grate and grill, turning occasionally, for 15–20 minutes (depending on the size of the chicken pieces). Serve with salad, cornbread slices, and/or your favorite barbecue sauce.