Mini Ham Club Sandwiches

Ingredients:

• 8 small potato buns
• 2 tbsp mayonnaise (optional)
• 2 tbsp. barbecue sauce
• 4 romaine lettuce leaves, torn into pieces
• 2 slices fried bacon or 1 slice ham (or Canadian bacon)
• 4 thin slices roast turkey (about 60 g)
• 1 cup grape or cherry tomatoes
• Pickled or salted cucumbers

Preparation:

1. Cut the potato buns in half and toast them in a toaster or broiler. Spread a little mayonnaise and barbecue sauce on the bottom and top halves of each bun. Layer them with lettuce, bacon or ham, and turkey.
2. Cover with the top half of the bun. Place in an airtight container and send to school.