Slider sandwiches with fried mortadella and salami

Ingredients:

• 170 g semi-smoked salami (2 thick slices)
• 4 thick slices Havarti cheese
• 170 g mortadella - cooked sausage with bacon (2 thick slices)
• 8 small hamburger buns, pre-cut into halves
• 1/4 cup grainy mustard (mustard with coarsely ground mustard seeds of various colors)
• Slices pickled cucumbers
• Potato chips

Preparation:

1. Heat a large nonstick skillet over medium-high heat. Fry the salami slices for 2-3 minutes, until the fat has rendered slightly and the sausage is slightly crispy. Turn over and top with 2 slices of Havarti cheese.
   
   Cook for 2-3 minutes, until the cheese begins to melt. Remove the slices from the pan and cut each into quarters. Set aside. Repeat with the mortadella and the remaining cheese.
2. Spread mustard on the buns. Place a slice of salami and mortadella on each bun, top with pickles and a few potato chips.