Fresh citrus with gelato and almond cookies

Ingredients:

• 2 blood oranges, peeled and sliced ​​into rounds
• 2 naveline oranges, peeled and sliced ​​into rounds
• 1 pink grapefruit, peeled and divided into segments
• 0.5 tsp salt flakes, such as Maldon
• 2/3 cup crushed almonds biscotti cookies
• 2 cups vanilla gelato
• 4 tsp extra-virgin olive oil
• 2 tablespoons orange blossom honey

Preparation:

1. Divide the oranges and grapefruit evenly among four shallow dessert bowls. Sprinkle with flaky salt and crushed almonds. Top with a spoonful of gelato and drizzle evenly with olive oil and honey. Serve immediately.