Guberburger

Ingredients:

• 6 dessert spoons of thick peanut butter
• 900 g of ground beef
• 3 tbsp (45 g) butter
• 6 soft hamburger buns, cut into halves
• Lettuce leaves, sliced ​​tomato and mayonnaise
• Salt and freshly ground pepper

Preparation:

1. Heat peanut butter in a saucepan over medium-low heat, stirring constantly, for 2 minutes, then reduce heat and keep warm.
2. Prepare hamburger patties: Divide the ground beef into 6 portions, roll into balls, then form into patties. Place the patties in a cast-iron skillet, press down with a spatula, and season with salt and pepper. Fry on each side for approximately 4-5 minutes.
3. Prepare hamburgers: Meanwhile, in a separate skillet, fry the buns in butter, pressing each one with a spatula, until golden brown, about 2 minutes. Transfer to a serving platter. Place the patties on the bottom halves of the buns, spread with 1 dessert spoon of warm peanut butter, top with a tomato, top with a lettuce leaf, and trim the edges. Spread each top half of the bun generously with mayonnaise.