Mashed potatoes with green onions

Ingredients:

• 2 kg potatoes, peeled and cut into 4 pieces
• 1 bay leaf
• 2 cups heavy cream
• 3 tablespoons unsalted butter
• 2 tbsp. l. chopped chives

Preparation:

1. Place the potatoes in a large saucepan, add the bay leaf, 2 tablespoons of salt, and cover with cold water. Bring to a boil over medium heat and simmer until the potatoes are tender, about 20 minutes.
2. Drain well and remove the bay leaf. Meanwhile, heat the cream and butter in a small saucepan. Grind the potatoes through a vegetable mill into a bowl. Add the hot cream, season with salt and pepper to taste. Stir with a spoon, sprinkle with chives, and serve. main hot dish.