Pepper sauce with saffron

Ingredients:

• A pinch of saffron
• Pinch pepper flakes
• 2 tbsp. l. olive oil
• 1/3 cup piquillo peppers
• 1 tbsp lemon juice

Preparation:

1. Toast saffron and pepper flakes in a frying pan with olive oil for 1 minute over medium heat. Add piquillo peppers and continue cooking for another 3 minutes.
2. Place the vegetables in a blender, add lemon juice, and puree until smooth. Add salt to taste.