Asian cucumber salad

Ingredients:

• 450 g thinly sliced ​​Iranian cucumbers
• 3 tbsp. l. rice vinegar
• 1 tbsp. l. sesame oil
• 0.5 tsp sugar
• 1/4 teaspoon coarse salt
• 2 chopped green onions
• 1/4 cup cilantro
• 2 tablespoons chopped pickled ginger
• Half a red jalapeño, chopped
• 1 tbsp. sesame seeds

Preparation:

1. In a medium bowl, combine 3 tablespoons rice vinegar, 1 tablespoon sesame oil, 1/2 teaspoon sugar, and 1/4 teaspoon coarse salt.
2. Stir in 1 lb (450 g) sliced ​​Iranian cucumbers, 2 chopped green onions, 1/4 cup cilantro, 2 tbsp. chopped pickled ginger, chopped half a red jalapeño pod and 1 tbsp. sesame seeds.