Grilled chicken breasts with cumin

Ingredients:

• 4 skinless, boneless chicken breast halves (150-180 g each), beaten to a thickness of 1 cm.
• 2 teaspoons olive oil
• 1 tsp ground cumin
• 0.5 tsp salt
• 1/4 tsp black pepper

Preparation:

1. Spray a grill or grill pan with cooking spray and heat to medium-high heat. Rub the chicken breasts with olive oil. Combine the cumin, salt, and black pepper and rub the spice mixture evenly over the chicken breasts. Grill until the chicken is cooked through and grill marks appear, about 4-5 minutes per side. Remove from heat, let the chicken rest for 5 minutes, then slice into 1/2-inch-thick slices. Serve with coleslaw, if desired.