Mashed potatoes with steamed kale topcook.tomathouse.com
Preparation:Boil 1 lb (0.7 kg) small red potatoes in salted water until tender, 15-20 minutes. Set aside 1 cup of the cooking liquid and discard the rest. In the same pan, sauté 2 chopped shallots and 2 chopped garlic cloves in olive oil over medium-high heat until soft, 2 minutes. Add 4 cups of chopped kale and 1/2 cup of the cooking liquid; simmer for 5 minutes. Add 1/2 cup of milk and bring to a boil. Remove from heat, add the potatoes, 3 tablespoons of olive oil, and some chopped parsley. Mash, adding more cooking liquid if necessary. Season with salt and pepper to taste. Ingredients:
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