A Latin American seasoning - sazon topcook.tomathouse.com
Preparation:1.5 teaspoons of this mixture equals 1 packet of store-bought sazon seasoning. Store in a tightly sealed container. Ingredients:
- 1 tbsp ground coriander
- 1 tbsp. l. ground cumin
- 1 tbsp ground annatto seeds
(Annatto seeds are extracted from the fruits of the Brazilian annatto tree and are used to color oils, sausages, cheeses, and creams red-orange in the cuisine of the Caribbean, Brazil, Latin America, and Filipino cuisine)
- 1 tbsp garlic powder
- 1 tbsp coarse salt
- 2 tsp oregano
- 1 teaspoon ground black pepper
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