Kohlrabi and Savoy Cabbage Salad

Ingredients:

• 1 small head kohlrabi or young white turnip, shredded
• 1/4 head of Savoy cabbage
• Juice of 1/2 lemon
• 1/4 cup chopped dill
• 1/2 head of garlic, minced
• 1 teaspoon Dijon mustard
• Salt and freshly ground pepper
• 3 tbsp. l. olive oil

Preparation:

1. Prepare the dressing in a salad bowl: Mix lemon juice, dill, garlic, Dijon mustard, salt and ground pepper with olive oil.
   
   Add kohlrabi and savoy cabbage, season with salt and pepper to taste.