Baked broccoli with asiago cheese

Ingredients:

• 8 cups broccoli florets (2-3 large heads)
• 5 tbsp. l. olive oil
• 4 large cloves garlic, coarsely chopped
• 2 large shallots, coarsely chopped
• 1/8 - 1/4 tsp red pepper flakes
• 1/4 cup finely grated aged Asiago cheese
• Zest of 1 lemon (about 2 tsp)

Preparation:

1. Place a baking sheet with sides in the oven and preheat to 220°C.
2. In a large bowl, combine the broccoli, olive oil, garlic, shallot, 3/4 teaspoon salt, and red pepper flakes. Toss to coat. Transfer to a preheated baking sheet and spread in a single layer.
3. Roast until the broccoli florets are golden brown at the tips, the stems are crisp-tender, and the shallots are caramelized, about 20 minutes, stirring halfway through. Immediately sprinkle with Asiago cheese and lemon zest. Season with salt if needed. Transfer to a serving platter and serve.