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Early greens salad with orangestopcook.tomathouse.comPreparation:In a bowl, combine the grated zest and juice of 1 orange, 1 teaspoon honey, and 1/2 cup olive oil. Add 1/2 cup watercress and/or arugula, 3 thinly sliced oranges, 2/3 cup toasted walnuts, and 1/4 cup finely chopped fennel root and toss to combine.Ingredients: |